Leks Thai Restaurant
Unit 4/38 Fawkner St, Westmeadows VIC 3049, AustraliaRestaurant
Let me introduce you to Chicano, a Mexican restaurant tucked into the heart of Central at 15 Gough St, Hong Kong, and honestly, it’s the kind of place you notice before you even step inside. The vibe is relaxed yet lively, mixing bold Mexican character with a city-friendly edge, so it works just as well for a quick lunch as it does for an unplanned night out. When I talk about Chicano, I usually start with how approachable it feels, because whether you’re walking in for a casual dine-in experience, grabbing takeaway on a busy day, or ordering delivery when staying in, everything is designed to be easy and welcoming. The menu leans into crowd-pleasing Mexican flavors, and it does so without trying too hard, which is part of the charm. Small plates make it simple to share, sample, and keep the table moving, while the drinks list adds another layer to the experience. You’ll find beer, wine, and spirits, alongside cocktails that fit the laid-back energy of the space, plus coffee if you’re stopping by earlier or pacing yourself. Alcohol is clearly part of the social rhythm here, yet it never overshadows the food or the conversation. What stands out to me is how naturally everything flows together, from the setting to the service options to the offerings, creating a spot that feels current without being trendy for the sake of it. Chicano fits neatly into the Central dining scene, but it doesn’t disappear into it, because the personality is clear, confident, and consistent. It’s the kind of Mexican restaurant you recommend when someone asks for a place that feels fun, unfussy, and reliable, where you can drop in with friends, stay longer than planned, order one more round, and still feel like you’re exactly where you’re supposed to be.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
15 Gough St, Central, Hong Kong
The Birria was a standout! The beef was super tender and the consommé had this rich, spicy, beefy flavor that was so good. Definitely recommend adding their spicy salsa on the side for an extra kick. The Pork Carnitas were also great—crispy on the outside, tender inside, and went perfectly with their fresh jalapeño salsa. If you’re into bold flavors, this dish won’t disappoint. Already planning to go back on a Tuesday for their half-price tacos! Would totally recommend making a reservation if you’re heading there on Taco Tuesday—it gets busy. Great spot for a casual dinner with friends or a fun date night.
Wow! What a wonderful surprise to find this delicious Mexican restaurant in Hong Kong. Everyone in our group loved this food and we eat a LOT of authentic Mexican food. We were very impressed with the flavors, friendly staff, and various vegetarian and gluten free options. Multiple dishes had vegetarian alternatives, such as the carrot “al pastor” tacos which were some of the best tacos I have ever had. The staff was great about confirming which dishes were gluten free. We got mole chicken, carrot tacos, esquites, chips and guacamole, rice and beans. Everything tasted great and the service was wonderful too!
Had the loveliest experience at Chicano. The team here are so warm not to guests and each other. They're also very acquainted with the tight menu, so it made for a very easy ordering experience. For two, we ordered the corn and guac + chips for starters and the al pastor and fish tacos as our mains. We thought each dish complemented each other so well. We also ordered all of the desserts. The cake is so light while the churros were so crisp. I'd definitely recommend this restaurant for a good time out. Was also served by Michelle BTW
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.