Chicano

The Birria was a standout! The beef was super tender and the consommé had this rich, spicy, beefy flavor that was so good. Definitely recommend adding their spicy salsa on the side for an extra kick. The Pork Carnitas were also great—crispy on the outside, tender inside, and went perfectly with their fresh jalapeño salsa. If you’re into bold flavors, this dish won’t disappoint. Already planning to go back on a Tuesday for their half-price tacos! Would totally recommend making a reservation if you’re heading there on Taco Tuesday—it gets busy. Great spot for a casual dinner with friends or a fun date night.

- lay noms -

Wow! What a wonderful surprise to find this delicious Mexican restaurant in Hong Kong. Everyone in our group loved this food and we eat a LOT of authentic Mexican food. We were very impressed with the flavors, friendly staff, and various vegetarian and gluten free options. Multiple dishes had vegetarian alternatives, such as the carrot “al pastor” tacos which were some of the best tacos I have ever had. The staff was great about confirming which dishes were gluten free. We got mole chicken, carrot tacos, esquites, chips and guacamole, rice and beans. Everything tasted great and the service was wonderful too!

- Jo L -

Had the loveliest experience at Chicano. The team here are so warm not to guests and each other. They're also very acquainted with the tight menu, so it made for a very easy ordering experience. For two, we ordered the corn and guac + chips for starters and the al pastor and fish tacos as our mains. We thought each dish complemented each other so well. We also ordered all of the desserts. The cake is so light while the churros were so crisp. I'd definitely recommend this restaurant for a good time out. Was also served by Michelle BTW

- Hilary Ho -